How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for South Georgia Corn Bread?

You need 6 ingredients. The key ingredients include: 3/4 c. meal, 2/3 c. self-rising flour, 3 tsp. baking powder, 1 c. milk, and more.

Is South Georgia Corn Bread suitable as general?

Yes, South Georgia Corn Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover South Georgia Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

South Georgia Corn Bread Recipe

Name: South Georgia Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3/4 c. meal; 2/3 c. self-rising flour; 3 tsp. baking powder; 1 c. milk; 1 egg, slightly beaten; 1/4 c. vegetable oil

South Georgia Corn Bread – a delicious recipe with meal, flour, baking powder, milk, egg, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 c. meal
2/3 c. self-rising flour
3 tsp. baking powder
1 c. milk
1 egg, slightly beaten
1/4 c. vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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