Szechuan Pepper Salt

1. 1

   Heat small skillet over medium-low heat.

2. 2

   Add Szechuan pepper, and cook 4 to 5 minutes, or until fragrant and slightly darker in color, shaking pan frequently.

3. 3

   (If pepper starts smoking, immediately remove from pan or it will become bitter.)

4. 4

   Transfer to small bowl to cool.

5. 5

   Pound in mortar and pestle, or grind in electric grinder to fine powder.

6. 6

   Stir in salt.

7. 7

   Store in small jar.

* Per serving · 4 servings · Values may vary.

No additional tips available.