Pickled Dilled Green Beans Recipe

1. 1

   Wash beans in several cool waters, then drain and string if necessary.

2. 2

   Trim and leave whole.

3. 3

   Pack whole into warm sterilized pint jars.

4. 4

   To each jar add in dash of cayenne, 1 clove garlic, 1 head dill and 1/4 tsp.

5. 5

   mustard seed.

6. 6

   Combine vinegar, water and salt in pan and bring to a boil.

7. 7

   Pour at once over beans within 1/2 inch of top.

8. 8

   Seal at once, then process in boiling water bath 10 min.

9. 9

   Let beans set at least 2 weeks before serving.

* Per serving · 4 servings · Values may vary.

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