Curtido

1. 1

   Combine all ingredients in a large, clean bowl.

2. 2

   Using clean tongs or hands, gently crush the vegetables in the brine.

3. 3

   Place a clean plate on top of the vegetables, and weigh it down to fully submerge them under the brine.

4. 4

   Let sit at room temperature for at least 3 days, or longer to your taste; the flavor will deepen and mellow over time.

5. 5

   When its to your liking, transfer to clean jars, making sure brine covers the vegetables, and store in the refrigerator.

6. 6

   Can keep for weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.