How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for South Georgia "Caviar"?

You need 8 ingredients. The key ingredients include: 2 (15 oz.) cans black-eyed peas, drained, 1 (15 oz.) can whole kernel corn, drained, 1 (10 oz.) can tomatoes and green chilies, 2 c. chopped red and green bell peppers, and more.

Is South Georgia "Caviar" suitable as general?

Yes, South Georgia "Caviar" falls under the General category and is a great choice for this type of meal.

How do I store leftover South Georgia "Caviar"?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

South Georgia "Caviar" Recipe

Name: South Georgia "Caviar"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 oz.) cans black-eyed peas, drained; 1 (15 oz.) can whole kernel corn, drained; 1 (10 oz.) can tomatoes and green chilies; 2 c. chopped red and green bell peppers; 1/4 c. chopped fresh jalapeno peppers; 1/2 c. chopped onions; 1 (8 oz.) bottle Italian dressing; 1 (4 oz.) jar chopped pimento, drained

South Georgia "Caviar" – a delicious recipe with black-eyed peas, whole kernel corn, tomatoes, red and, jalapeno peppers, onions. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 (15 oz.) cans black-eyed peas, drained
1 (15 oz.) can whole kernel corn, drained
1 (10 oz.) can tomatoes and green chilies
2 c. chopped red and green bell peppers
1/4 c. chopped fresh jalapeno peppers
1/2 c. chopped onions
1 (8 oz.) bottle Italian dressing
1 (4 oz.) jar chopped pimento, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
120 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Butter Buds
Luscious Apricot Squares
Marinated Vegetables With Feta
Banana Cream Delight

South Georgia "Caviar"

How did you like this recipe?

Frequently Asked Questions