Dulce De Leche S’Mores Bark

1. 1

   Line a baking tray with grease-proof paper or a silicone mat. Break the milk and dark chocolate into a large heatproof bowl and microwave in 30-second increments, stirring in between, until all the chocolate is melted. Alternatively, you can set the bowl over a saucepan with 1 inch of simmering water in to melt.

2. 2

   Add in the vanilla extract and mix until combined. Pour the melted chocolate mix onto the lined tray and spread in an even layer.

3. 3

   Spoon the Dulce de leche onto the chocolate and swirl into the chocolate with a toothpick or skewer. Sprinkle marshmallows and biscuits/crackers over the melted chocolate.

4. 4

   Place in the fridge until set, about 2 hours. Once set, peel away from lined tray and break into pieces.

5. 5

   Bark will keep in an airtight container, in the fridge for 4 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.