Pepperoni & Cheese Stromboli

1. 1

   Preheat oven to 400 F.

2. 2

   Prepare the dough as directed in the package (let it sit out of the freezer until dough is soft and at room temperature). Then roll the dough into a rectangular shape and put it onto a large parchment paper lined baking tray. Down the center of the rectangle of dough, sprinkle on the shredded cheese (leave about 1/3 of the dough open on each side of the cheese). Place the slices of American cheese on top of the shredded cheese. Cover all the cheeses with the pepperoni slices.

3. 3

   With a sharp knife or pizza roller cut strips of the dough down the two sides leaving it still attached to the center (see above photo or related blog link for step-by-step photos). Fold in the two ends first and then fold in the side strips of dough in a zig zag motion, one strip over the other (kind like working with shoe laces).

4. 4

   Once the dough is wrapped brush olive oil gently on top of the loaf and sprinkle Italian seasoning to taste. Bake at 400 F for about 20 minutes or until the dough is light brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.