How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwest Grill Rub?

You need 6 ingredients. The key ingredients include: 4 Tablespoons Kosher Salt, 3 Tablespoons Pasilla Or Ancho Powder, 2 Tablespoons Dried Granulated Garlic, 2 Tablespoons Sugar, and more.

Is Southwest Grill Rub suitable as general?

Yes, Southwest Grill Rub falls under the General category and is a great choice for this type of meal.

How do I store leftover Southwest Grill Rub?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwest Grill Rub Recipe

Name: Southwest Grill Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tablespoons Kosher Salt; 3 Tablespoons Pasilla Or Ancho Powder; 2 Tablespoons Dried Granulated Garlic; 2 Tablespoons Sugar; 2 Tablespoons Ground Cumin; 2 Tablespoons Coarsely Ground Black Pepper

Try this homemade Southwest Grill Rub recipe the whole family will love. Made with Kosher Salt, Garlic, Sugar and Ground Cumin. Easy step-by-step instru…

This Southwest Grill Rub relies on simple, everyday ingredients such as kosher salt, pasilla or ancho powder, dried granulated garlic and sugar. It comes together quickly and makes 4 servings, at about 71 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

4 Tablespoons Kosher Salt
3 Tablespoons Pasilla Or Ancho Powder
2 Tablespoons Dried Granulated Garlic
2 Tablespoons Sugar
2 Tablespoons Ground Cumin
2 Tablespoons Coarsely Ground Black Pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
71 kcal
Category
General

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