South Georgia Cabbage(By Martha Cass)

1. 1

   Cut cabbage into quarters or eighths and cook in a little salted water for about 7 minutes or until tender.

2. 2

   Discard water. Chop cabbage fine.

3. 3

   Melt margarine in covered saucepan and put celery, peppers and garlic in pan.

4. 4

   Cook over real low heat until vegetables are tender.

5. 5

   Mix with chopped cabbage.

6. 6

   Now stir in the rich milk, the shredded cheese and the salt and pepper as needed. Put into buttered baking dish and bake at 300u00b0 for 1/2 hour. Sprinkle buttered bread crumbs on top and cook for another 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.