How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ray Bauer's Swedish Rye Bread?

You need 13 ingredients. The key ingredients include: 1 teaspoon fennel seeds, 1 teaspoon cumin seeds, 1 teaspoon caraway seeds, 1/4 cup cracked wheat (bulgur), and more.

Is Ray Bauer's Swedish Rye Bread suitable as general?

Yes, Ray Bauer's Swedish Rye Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Ray Bauer's Swedish Rye Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ray Bauer's Swedish Rye Bread Recipe

Name: Ray Bauer's Swedish Rye Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon fennel seeds; 1 teaspoon cumin seeds; 1 teaspoon caraway seeds; 1/4 cup cracked wheat (bulgur); 2 1/4 tablespoons margarine or butter; 2 1/4 tablespoons molasses; 1 tablespoon orange zest grated; 1/4 teaspoon baking soda; 1 1/2 cups whole wheat flour; 1 1/2 cups bread flour; 2 teaspoons yeast, active dry; 2 teaspoons gluten flour; 3 tablespoons buttermilk powder

Ray Bauer's Swedish Rye Bread

Eats Now Editorial Team · 463 kcal · General

Ray Bauer's Swedish Rye Bread – a delicious recipe with fennel seeds, cumin seeds, caraway seeds, cracked wheat, margarine, molasses. Easy to follow and perfect for any occasion.

Serves 4 General

Ray Bauer's Swedish Rye Bread

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