No-Cook Raspberry Jam - CERTO Crystals

1. 1

   Crush raspberries, one layer at a time.

2. 2

   Sieve half the pulp to removed seeds, if desired.

3. 3

   Measure exactly 3 cups prepared raspberries into large bowl.

4. 4

   Add sugar; mix well.

5. 5

   Let stand 10 min., stirring occasionally.

6. 6

   Combine water and pectin crystals in small saucepan.

7. 7

   Bring to boil on high heat; cook 1 min., stirring constantly.

8. 8

   Add to fruit mixture; stir 3 min.

9. 9

   or until most the sugar is dissolved and no longer grainy.

10. 10

    (A few sugar crystals may remain.)

11. 11

    Pour into clean containers, filling up to 1/4 inch from rims.

12. 12

    Cover with lids.

13. 13

    Let stand at room temperature 24 hours or until set.

14. 14

    Refrigerate or freeze until ready to use.

* Per serving · 4 servings · Values may vary.