Herb Rolls Recipe

1. 1

   Dissolve yeast in hot water.

2. 2

   Let stand a few min.

3. 3

   Blend in egg, shortening, sugar, salt and 1/2 of flour.

4. 4

   Beat well.

5. 5

   Add in flour and mix well.

6. 6

   Then add in herbs, onion and cheese.

7. 7

   Cover, let rise till double.

8. 8

   Punch down and put in greased muffin tins.

9. 9

   Let rise.

10. 10

    Add in more flour for thicker dough if you desire.

11. 11

    Bake at 375 degrees for 20 to 25 min.

* Per serving · 4 servings · Values may vary.

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