South Dakota Meat Loaf

Name: South Dakota Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1/3 c. evaporated milk; 3/4 c. quick-cooking oats; 1/4 c. chopped onion; 2 Tbsp. Worcestershire sauce; 1 tsp. salt; 1/2 tsp. rubbed sage; 1/8 tsp. pepper; 1 1/2 lb. ground beef; 1/4 c. ketchup

Eats Now Editorial Team · 682 kcal · Meat & Poultry

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South Dakota Meat Loaf – a delicious recipe with egg, milk, oats, onion, Worcestershire sauce, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 egg
1/3 c. evaporated milk
3/4 c. quick-cooking oats
1/4 c. chopped onion
2 Tbsp. Worcestershire sauce
1 tsp. salt
1/2 tsp. rubbed sage
1/8 tsp. pepper
1 1/2 lb. ground beef
1/4 c. ketchup

1
In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Press into an ungreased 8 x 4 x 2 in. loaf pan.
2
Bake, uncovered, at 350 degrees for 1 1/4 hours; drain.

682

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 egg, 1/3 c. evaporated milk, 3/4 c. quick-cooking oats, 1/4 c. chopped onion, and more.

Yes, South Dakota Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
682 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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