Sausage Dressing Recipe

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["2 c. dry bread cubes", "1 c. cracker crumbs", "1 tsp. Bell's Seasoning", "1 tsp. salt", "1/4 tsp. each onion and garlic pwdr", "1/2 tsp. paprika", "1/2 tsp. black pepper", "1 c. minced celery", "1 large onion, minced", "1 1/2 c. chicken or possibly turkey broth", "sliced fresh mushrooms (optional)", "1/2 lb minced giblets (optional)", "1/4 lb lean salt pork, in 1/8"" dice", "3 Italian sausages", "4 cloves garlic, finely chopped", "3 sage leaves, finely chopped", "1/2 c. fresh parsley, minced", "2 Large eggs", "1 stick butter"].

Yes, Sausage Dressing Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.