Spicy Cajun Pork

1. 1

   Rub both sides of pork chops with Cajun seasoning.

2. 2

   Refrigerate covered 1 hour to marinate.

3. 3

   In large skillet, heat 1 tablespoon oil over medium-high heat.

4. 4

   Add onions; over medium heat, saute until well-browned and soft, about 15 minutes.

5. 5

   Add sauce; mix.

6. 6

   Over low heat, cook 5 minutes.

7. 7

   Remove to bowl; keep warm.

8. 8

   In same skillet, heat remaining 1 tablespoon oil over medium-high heat.

9. 9

   Add pork chops; cook until borwned and just cook through, about 3 minutes each side.

10. 10

    Serve topped with onion mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.