How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Fried Pork Chops?

You need 7 ingredients. The key ingredients include: 4 each pork chops trimmed, 1 tablespoon butter, unsalted melted, 1 tablespoon vegetable oil, 1 large eggs beaten, and more.

Is Oven Fried Pork Chops suitable as meat & poultry?

Yes, Oven Fried Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oven Fried Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Fried Pork Chops Recipe

Name: Oven Fried Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 each pork chops trimmed; 1 tablespoon butter, unsalted melted; 1 tablespoon vegetable oil; 1 large eggs beaten; 2 tablespoons milk; 1 x black pepper freshly ground to taste; 1 1/4 cups bread stuffing mix, herb-seasoned and dry

Oven Fried Pork Chops – a delicious recipe with pork chops, butter, vegetable oil, eggs, milk, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 each pork chops trimmed
1 tablespoon butter, unsalted melted
1 tablespoon vegetable oil
1 large eggs beaten
2 tablespoons milk
1 x black pepper freshly ground to taste
1 1/4 cups bread stuffing mix, herb-seasoned and dry

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
348 kcal
Category
Meat & Poultry

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Oven Fried Pork Chops

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