South Carolina Shrimp Recipe

Name: South Carolina Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 plum tomatoes; 1/4 cup olive oil; 20 uncooked large shrimp, peeled, deveined, tails left intact; 1 tablespoon minced shallot; 1 tablespoon minced garlic; 1/3 cup dry white wine; 1/3 cup chopped fresh cilantro; 2 tablespoons fresh lemon juice; 1/2 cup whipping cream; 6 tablespoons (3/4 stick) unsalted butter, cut into pieces; Salt and freshly ground pepper; 12 ounces freshly cooked fettuccine

Servings: persons

6 plum tomatoes
1/4 cup olive oil
20 uncooked large shrimp, peeled, deveined, tails left intact
1 tablespoon minced shallot
1 tablespoon minced garlic
1/3 cup dry white wine
1/3 cup chopped fresh cilantro
2 tablespoons fresh lemon juice
1/2 cup whipping cream
6 tablespoons (3/4 stick) unsalted butter, cut into pieces
Salt and freshly ground pepper
12 ounces freshly cooked fettuccine

1
Drop tomatoes in large saucepan of boiling water for 10 seconds. Transfer to bowl of cold water using slotted spoon. Drain. Pull off skins using small knife. Peel, seed and chop tomatoes.
2
Heat oil in heavy large skillet over medium-high heat. Add shrimp and cook until just pink, turning occasionally, about 2 minutes. Transfer to platter. Tent with foil to keep warm. Add shallot and garlic to skillet and saute 1 minute. Add tomatoes, wine, cilantro and lemon juice and cook until mixture is reduced by half, stirring frequently, about 2 minutes. Add cream and boil until mixture is reduced by half, stirring occasionally, about 3 minutes. Remove pan from heat. Add butter 1 piece at a time, whisking until melted. Season sauce with salt and pepper.
3
Mound fettuccine on plates. Top with shrimp. Spoon sauce over.

920

kcal

Calories

Fat

Carbs

123

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 plum tomatoes, 1/4 cup olive oil, 20 uncooked large shrimp, peeled, deveined, tails left intact, 1 tablespoon minced shallot, and more.

Yes, South Carolina Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

South Carolina Shrimp

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