Sunny Scalloped Potatoes

Name: Sunny Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 c. potatoes, sliced; 1 tsp. salt; 2 tsp. flour; dash of pepper; 1/4 c. bell pepper, chopped; 1/4 lb. Velveeta cheese; 3/4 c. milk; 1/4 lb. jalapeno cheese; 2 Tbsp. pimento strips; 1/4 c. chopped onion

Eats Now Editorial Team · 506 kcal · Seafood

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Sunny Scalloped Potatoes – a delicious recipe with potatoes, salt, flour, pepper, bell pepper, Velveeta cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

5 c. potatoes, sliced
1 tsp. salt
2 tsp. flour
dash of pepper
1/4 c. bell pepper, chopped
1/4 lb. Velveeta cheese
3/4 c. milk
1/4 lb. jalapeno cheese
2 Tbsp. pimento strips
1/4 c. chopped onion

1
Toss potatoes, salt, flour and dash of pepper together.
2
Place in an 11 x 3/4 x 7 1/2-inch baking pan sprayed with Pam.
3
Cube cheese; cook with milk over low heat until smooth.
4
Add bell pepper, chopped pimento strips and chopped onion to melted cheese. Mix and pour over potatoes.
5
Bake at 350u00b0 for 50 minutes, or until potatoes are tender.

506

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 c. potatoes, sliced, 1 tsp. salt, 2 tsp. flour, dash of pepper, and more.

Yes, Sunny Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
506 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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