Sauteed Trout Samuel

Name: Sauteed Trout Samuel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. shrimp, peeled and deveined; salted water; 1 c. sliced mushrooms; 2 Tbsp. chopped pimentos; 1 bunch chopped shallots; 8 stalks cut asparagus spears (fresh or frozen); 1/4 lb. butter; 8 Tbsp. flour; 1/4 c. pearl onions; 4 (6 to 8 oz.) trout fillets; 1 c. olive oil; 2 Tbsp. chopped parsley; 1 Tbsp. chicken base; 1/2 tsp. cayenne pepper; salt and pepper to taste

Eats Now Editorial Team · 1023 kcal · Seafood

Jump to Recipe

Sauteed Trout Samuel – a delicious recipe with shrimp, water, mushrooms, pimentos, shallots, stalks. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. shrimp, peeled and deveined
salted water
1 c. sliced mushrooms
2 Tbsp. chopped pimentos
1 bunch chopped shallots
8 stalks cut asparagus spears (fresh or frozen)
1/4 lb. butter
8 Tbsp. flour
1/4 c. pearl onions
4 (6 to 8 oz.) trout fillets
1 c. olive oil
2 Tbsp. chopped parsley
1 Tbsp. chicken base
1/2 tsp. cayenne pepper
salt and pepper to taste

1
Put shrimp in a large pot, cover with water (salt added) and boil until tender.
2
In a saucepan, saute mushrooms lightly.
3
Add pimentos, shallots and asparagus, then shrimp and water.
4
Bring to a boil.

1023

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb. shrimp, peeled and deveined, salted water, 1 c. sliced mushrooms, 2 Tbsp. chopped pimentos, and more.

Yes, Sauteed Trout Samuel falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1023 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Salmon Loaf
Hot Crab Dip
Shrimp Creole
Oyster With Eggplant Casserole

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy