South Carolina Ovendaugh

1. 1

   Combine grits, water, and salt in a large saucepan; cook over medium heat 20 minutes, stirring occasionally. Remove from heat, and stir in butter. Add cornmeal, stirring well. Set aside to cool 10 minutes.

2. 2

   Stir eggs into cooled mixture. Gradually add milk, stirring well. Spoon batter into a lightly greased 2-quart baking dish. Bake at 350u00b0 for 1 hour and 5 minutes or until a knife inserted in center comes out clean.

* Per serving · 4 servings · Values may vary.

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