Walleye Fillet Provencal

Name: Walleye Fillet Provencal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 walleyed pike fillet; 2 tablespoons seasoned flour; 1 tablespoon oil; 1 tablespoon butter; 1 medium onion, finely sliced; 1 garlic clove, crushed; 3/4 lb tomatoes, crushed; 1 teaspoon fresh parsley (or chives); salt; pepper; black olives

Eats Now Editorial Team · 147 kcal · General

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Walleye Fillet Provencal – a delicious recipe with walleyed, flour, oil, butter, onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 walleyed pike fillet
2 tablespoons seasoned flour
1 tablespoon oil
1 tablespoon butter
1 medium onion, finely sliced
1 garlic clove, crushed
3/4 lb tomatoes, crushed
1 teaspoon fresh parsley (or chives)
salt
pepper
black olives

1
Roll fillets in seasoned flour.
2
Heat oil and butter in a skillet.
3
Saute fish until golden brown on both sides, about 4-5 minutes on each side.
4
Remove to a serving dish and keep hot.
5
If there is more than 1 tablespoon of fat left in pan, drain the excess.
6
Add onion and saute until tender, 2-3 minutes.
7
Add garlic, tomatoes and parsley.
8
Toss over high heat for 3 minutes.
9
Add salt, pepper and olives.
10
Pour over fish and serve.

147

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 walleyed pike fillet, 2 tablespoons seasoned flour, 1 tablespoon oil, 1 tablespoon butter, and more.

Yes, Walleye Fillet Provencal falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
147 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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