Hot Dog Bake

1. 1

   Heat a skillet, spray with oil, use medium heat and cook the onion with the brown sugar, stirring for about 5 minutes.

2. 2

   Add hot dogs and cook until they are brown (5 min).

3. 3

   Remove from heat.

4. 4

   Mix the mashed potatoes and the hot dog mix.

5. 5

   Stir in the sauerkraut & mustard, add pepper.

6. 6

   Spoon into a 1 quart casserole, sprinkle with bread crumbs, drizzle with the margarine/butter.

7. 7

   Bake in 350u00b0F oven until the casserole is heated through and golden, about 15-20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.