Texas Onion Casserole

Name: Texas Onion Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 large sweet onions, cut in short strips; 1/2 cup butter; 1 dash salt; 1 dash pepper; 8 ounces sour cream; 1 teaspoon dill weed; 8 ounces shredded Mexican blend cheese; 1 can cream-style corn; 1 (1 lb) bag frozen corn; 1/2 cup milk; 1 (8 1/2 ounce) package Jiffy cornbread mix; 1 egg; Tabasco sauce

Eats Now Editorial Team · 1011 kcal · General

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Texas Onion Casserole – a delicious recipe with sweet onions, butter, salt, pepper, sour cream, dill weed. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 -3 large sweet onions, cut in short strips
1/2 cup butter
1 dash salt
1 dash pepper
8 ounces sour cream
1 teaspoon dill weed
8 ounces shredded Mexican blend cheese
1 can cream-style corn
1 (1 lb) bag frozen corn
1/2 cup milk
1 (8 1/2 ounce) package Jiffy cornbread mix
1 egg
Tabasco sauce

1
["Cook onions in butter, salt and pepper.", "Stir in sour cream, dill weed and 1/2 cheese.", "In another bowl, mix cream style corn, whole corn, milk, egg, corn muffin mix and tabasco.", "Put corn mixture in greased pan, onion mixture on top and then remaining cheese.", "Bake at lease 45 minute@ 325-350 until cheese is golden brown and mixture""sets""."]

1011

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 -3 large sweet onions, cut in short strips, 1/2 cup butter, 1 dash salt, 1 dash pepper, and more.

Yes, Texas Onion Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1011 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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