South Beach Salmon With Creamy Lemon Sauce Low Carb

1. 1

   Preheat the oven to 350u00b0F.

2. 2

   Coat a baking sheet with cooking spray.

3. 3

   Heat the oil in a small saucepan over medium heat.

4. 4

   Add the garlic and cook for one minute.

5. 5

   Reduce heat to low; stir in the lemon juice, capers and lemon-pepper seasoning and cook for 5 minutes.

6. 6

   Add the sour cream and cook for 5 minutes or until heated though.

7. 7

   Meanwhile, place the salmon on the prepared baking sheet.

8. 8

   Bake for 20 minutes or until the fish is just opaque.

9. 9

   Serve with the sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.