Fluffy Crab Sticks Omelet with 2 Eggs Recipe

Name: Fluffy Crab Sticks Omelet with 2 Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Eggs; 1 Japanese leek; 2 to 3 Shiitake mushrooms; 6 Imitation crab stick; 80 ml Milk; 1 Salt and pepper; 1/2 tsp Chicken soup stock granules; 1 tsp Katakuriko slurry; 1 Sesame oil; 80 ml Water; 1 tsp each Chinese chicken stock powder, soy sauce, sugar, vinegar and grated ginger juice; 1 tsp Katakuriko slurry

Servings: persons

2 Eggs
1 Japanese leek
2 to 3 Shiitake mushrooms
6 Imitation crab stick
80 ml Milk
1 Salt and pepper
1/2 tsp Chicken soup stock granules
1 tsp Katakuriko slurry
1 Sesame oil
80 ml Water
1 tsp each Chinese chicken stock powder, soy sauce, sugar, vinegar and grated ginger juice
1 tsp Katakuriko slurry

1
Slice the Japanese leek thinly and diagonally.
2
Slice the shiitake mushrooms.
3
Shred the crab sticks into small pieces.
4
Beat the eggs in a large bowl.
5
Heat a frying pan and pour in the sesame oil.
6
Add the Japanese leek and shiitake mushrooms and fry until cooked through.
7
Add the crab sticks and sprinkle with salt and pepper.
8
Mix the water and sauce seasonings in a heatproof bowl.
9
Microwave the mixture at 600 W for 2 minutes.
10
Stir the mixture and add the katakuriko slurry.
11
Microwave the mixture for a further 30 seconds.
12
Tip 3 into the beaten eggs and mix well.
13
Clean the frying pan and heat it again.
14
Pour in some vegetable oil (not listed).
15
Turn the heat to low and pour in the egg mixture.
16
Cover the frying pan with a lid and continue to cook.
17
After the egg mixture has cooked through turn over.
18
Fry the other side and transfer onto a serving dish.
19
Mix the water and sauce seasonings in a heat-proof bowl.
20
Microwave the mixture at 600 W for 2 minutes.
21
Stir the mixture and add the katakuriko slurry.
22
Microwave the mixture for a further 30 seconds.
23
Pour the sauce over the omelet!
24
Garnish with green onions or green peas.

325

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Eggs, 1 Japanese leek, 2 to 3 Shiitake mushrooms, 6 Imitation crab stick, and more.

Yes, Fluffy Crab Sticks Omelet with 2 Eggs falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fluffy Crab Sticks Omelet with 2 Eggs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions