How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mother's Famous Codfish Cakes?

You need 7 ingredients. The key ingredients include: 1 1/2 pounds salt cod, soaked overnight, boiled until tender, then drained and cooled, 1 1/2 pounds peeled potatoes, boiled and drained, 1 teaspoon chopped fresh ginger, Freshly ground black pepper to taste, and more.

Is Mother's Famous Codfish Cakes suitable as seafood?

Yes, Mother's Famous Codfish Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mother's Famous Codfish Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mother's Famous Codfish Cakes Recipe

Name: Mother's Famous Codfish Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds salt cod, soaked overnight, boiled until tender, then drained and cooled; 1 1/2 pounds peeled potatoes, boiled and drained; 1 teaspoon chopped fresh ginger; Freshly ground black pepper to taste; 2 egg yolks; 2 teaspoons heavy cream; 1/4 pound butter, for pan frying

Bake this irresistible Mother's Famous Codfish Cakes at home. Made with salt, potatoes, fresh ginger and Freshly ground black pepper. Easy step-by-step …

This Mother's Famous Codfish Cakes relies on simple, everyday ingredients such as chopped fresh ginger, egg yolks, heavy cream and butter, for pan frying. It comes together quickly and makes 4 servings, at about 415 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 1/2 pounds salt cod, soaked overnight, boiled until tender, then drained and cooled
1 1/2 pounds peeled potatoes, boiled and drained
1 teaspoon chopped fresh ginger
Freshly ground black pepper to taste
2 egg yolks
2 teaspoons heavy cream
1/4 pound butter, for pan frying

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
415 kcal
Category
Seafood

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