Oysters Sauteed in Miso-Butter – a delicious recipe with Oysters, Sake, garlic, Butter, flour. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Wash the oysters using katakuriko (refer tofor the washing technique).
2
Gently pat dry with paper towels.
3
Add the ingredients to a bowl, add the oysters, and gently mix together.
4
Refrigerate for 15 minutes.
5
Gently wipe off any moisture from the oysters and cover each one by one in rice flour.
6
Add butter to a warm frying pan.
7
Once it's melted, cook the oysters over medium heat until they're plump.
8
Transfer to a serving plate, and serve with lemon or Japanese citrus if you like.
9
A reader informed me that you can cook these nicely by separating each one in the frying pan, adding a little bit of oil, and cooking over slightly high heat.
59
kcal
Calories
2
g
Fat
9
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 15 Oysters, 1 tbsp Miso, 2 tbsp Sake, 1/2 clove Grated garlic, and more.
Yes, Oysters Sauteed in Miso-Butter falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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