South Beach Diet Granola – a delicious recipe with rolled oats, flour, germ, bran, nuts, sunflower seeds. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Preheat oven to 300 degrees (I used convection oven which spreads heat evenly, if you don't have one, shift the pans every time you stir to make sure they all get even heat) Mix all dry ingredients in a large bowl, (except dried fruit) Heat honey (and maple syrup) in saucepan so that it becomes thinner consistancy.
2
Pour warmed honey and oil over dry ingredients, mix well.
3
Spread out onto 3 cookie sheets or 9 x 13 inch pans.
4
Toast for 35 to 45 minutes, stirring every 15 minutes.
5
Remove and stir one cup of dried fruit into each pan.
6
Let cool completely, then store in airtight container.
7
Great for breakfast cereal, snack, yogurt or fresh fruit topping!
2119
kcal
Calories
130
g
Fat
207
g
Carbs
49
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 6 cups rolled oats, 1 cup whole oat flour, 1 cup wheat germ, 1 cup wheat bran, and more.
Yes, South Beach Diet Granola falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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