South American Peanut Pork Recipe

Name: South American Peanut Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup peanut butter; 2 tablespoons virgin olive oil; 4 teaspoons minced garlic; 1 cup chopped onion; 1/2 cup red bell pepper; 1/2 cup carrot; 1 lb pork tenderloin; 1/2 tablespoon paprika; 1/2 tablespoon sugar; 1/2 teaspoon ground cumin; 1/4 teaspoon cayenne pepper; 1 quart chicken stock; salt and pepper

Servings: persons

1 cup peanut butter
2 tablespoons virgin olive oil
4 teaspoons minced garlic
1 cup chopped onion
1/2 cup red bell pepper
1/2 cup carrot
1 lb pork tenderloin
1/2 tablespoon paprika
1/2 tablespoon sugar
1/2 teaspoon ground cumin
1/4 teaspoon cayenne pepper
1 quart chicken stock
salt and pepper

1
Heat Olive Oil over medium heat.
2
Add garlic onion, bell pepper and carrots (saute 2 minutes).
3
Add pork, paprika, sugar, cumin& cayenne pepper (salt& pepper to taste).
4
Brown pork on all sides.
5
Add chicken stock, scaping the bottom of pan to deglaze it.
6
Add peanut butter and bring to boil (stirring constantly).
7
Reduce heat and simmer for 25 minutes.
8
serve with rice.

803

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup peanut butter, 2 tablespoons virgin olive oil, 4 teaspoons minced garlic, 1 cup chopped onion, and more.

Yes, South American Peanut Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

South American Peanut Pork

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