South African Malvapoeding (Marshmallow Pudding) Recipe

Name: South African Malvapoeding (Marshmallow Pudding)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pudding:; 2 tablespoons butter; 1 teaspoon white vinegar; 1/2 cup milk; 1 cup superfine sugar; 2 eggs; 1 tablespoon apricot jelly; 1 1/3 cups cake flour; 1 teaspoon baking soda; 1 pinch salt; Sauce:; 1 cup heavy cream; 1/2 cup butter; 1/2 cup white sugar; 1/2 cup water, orange juice, or sherry

Servings: persons

Pudding:
2 tablespoons butter
1 teaspoon white vinegar
1/2 cup milk
1 cup superfine sugar
2 eggs
1 tablespoon apricot jelly
1 1/3 cups cake flour
1 teaspoon baking soda
1 pinch salt
Sauce:
1 cup heavy cream
1/2 cup butter
1/2 cup white sugar
1/2 cup water, orange juice, or sherry

1
Preheat oven to 350 degrees F (175 degrees C). In a small saucepan over low heat, melt 2 tablespoons butter or margarine together with vinegar and milk. Remove from heat, and set aside. Meanwhile, sift flour, baking soda, and salt together into a separate bowl.
2
Beat 1 cup sugar and eggs with an electric mixer on high speed until fluffy and light colored, about 5 minutes. Gradually mix in the apricot jam. Fold the dry ingredients into the egg mixture alternately with warmed milk mixture using a spatula. Pour batter into a greased, 1 quart oven-proof baking dish.
3
Bake approximately 45 minutes, or until a knife inserted into the center comes out clean.
4
Place cream, butter, 1/2 cup sugar, and water in a saucepan and stir over moderate heat until the butter has melted and sugar is dissolved. Do not allow the mixture to boil.
5
Remove pudding from the oven, pierce several times with a skewer or fork, and pour the hot cream mixture immediately over the pudding. Serve hot or cold.

999

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Pudding:, 2 tablespoons butter, 1 teaspoon white vinegar, 1/2 cup milk, and more.

Yes, South African Malvapoeding (Marshmallow Pudding) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

South African Malvapoeding (Marshmallow Pudding)

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