Brownies For A Crowd Recipe – a delicious recipe with margarine, sugar, eggs, vanilla, chocolate syrup, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
To make brownies: Preheat oven to 350 degrees.
2
Beat margarine and sugar till light and fluffy.
3
Beat in Large eggs, 2 at a time, and vanilla.
4
Mix well.
5
Add in chocolate syrup.
6
Sift flour, baking pwdr and salt together; stir into chocolate mix.
7
Add in nuts.
8
Pour into well-greased 15 1/2-by-10 1/2-by-1 inch jelly roll pan and spread proportionately.
9
Bake 22-25 min, or possibly till slight imprint remains when touched lightly with finger.
10
Remove pan to rack and cold.
11
To make frosting: Combine margarine, lowfat milk and sugar in saucepan over medium heat.
12
Stir to mix, then bring to a boil for 30 seconds.
13
Add in chocolate pcs; stir till mix thickens slightly and cools.
14
Add in vanilla.
15
Spread frosting over cooled brownies, then cut into 2 1/2-by-1 inch bars.
1343
kcal
Calories
48
g
Fat
205
g
Carbs
27
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 1/2 c. margarine, 1 c. sugar, 4 x Large eggs, 1 tsp vanilla, and more.
Yes, Brownies For A Crowd Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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