Apple Crunch Pie Recipe

Name: Apple Crunch Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¾ cups all-purpose flour; ¼ cup sugar; 1 teaspoon cinnamon; ½ teaspoon salt; ½ cup plus 2 tbsp. butter (1 1/4 stick); ¼ cup apple cider; 8 apples, such as mcintosh peeled, cored and sliced; 1 ⅔ cups sour cream; 1 cup sugar; ⅓ cup all-purpose flour; 1 egg; 2 teaspoons vanilla extract; 1 cup chopped walnuts; ½ cup all-purpose flour; ⅓ cup firmly packed light brown sugar; 1 tablespoon cinnamon; 1 pinch salt; ½ cup butter, room temperature

Servings: persons

1 ¾ cups all-purpose flour
¼ cup sugar
1 teaspoon cinnamon
½ teaspoon salt
½ cup plus 2 tbsp. butter (1 1/4 stick)
¼ cup apple cider
8 apples, such as mcintosh peeled, cored and sliced
1 ⅔ cups sour cream
1 cup sugar
⅓ cup all-purpose flour
1 egg
2 teaspoons vanilla extract
1 cup chopped walnuts
½ cup all-purpose flour
⅓ cup firmly packed light brown sugar
1 tablespoon cinnamon
1 pinch salt
½ cup butter, room temperature

1
["For crust:", "Combine flour, sugar, cinnamon, and salt in medium bowl;", "Cut in butter with a pastry blender.", "Add cider; toss until evenly moistened; gather into a ball and transfer to lightly floured board and roll into a circle.", "Ease pastry into an 11"" pie tin or 10"" pie plate with a fluted high edge; set aside.", "For filling:", "Combine apples, sour cream, sugar, flour, eggs and vanilla in a large bowl and mix well;", "Spoon into crust;", "Bake 10 minutes@450*;", "Reduce oven temperature to 350* and continue baking until filling is slightly puffed and golden brown, about 40 minutes.", "IIf edges begin to brown too quickly, cover with strips of foil).", "For topping:", "Combine walnuts, flour, sugars, cinnamon and salt in medium bowl and mix well.", "Blend in butter until mixture is crumbly.", "Spoon over top of pie and bake 15 minutes longer.", "Remove from oven and place on wire rack to cool.", "Serve warm with vanilla ice cream or whipped cream."]

1552

kcal

Calories

Fat

184

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 ¾ cups all-purpose flour, ¼ cup sugar, 1 teaspoon cinnamon, ½ teaspoon salt, and more.

Yes, Apple Crunch Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Crunch Pie

How did you like this recipe?

Frequently Asked Questions