How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Chip Banana Bread Cookies?

You need 12 ingredients. The key ingredients include: 1 whole Overripe Banana (black), 3 Tablespoons Milled Flax Seed, 1 Tablespoon Vanilla, 1/4 cups Maple Syrup, and more.

Is Chocolate Chip Banana Bread Cookies suitable as baking & desserts?

Yes, Chocolate Chip Banana Bread Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Chip Banana Bread Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Banana Bread Cookies Recipe

Name: Chocolate Chip Banana Bread Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Overripe Banana (black); 3 Tablespoons Milled Flax Seed; 1 Tablespoon Vanilla; 1/4 cups Maple Syrup; 3/4 cups Whole Wheat Flour; 1/2 cups Old Fashioned Oats; 1/2 teaspoons Cinnamon; 1/4 teaspoons Nutmeg; 1/2 teaspoons Baking Powder; 1/4 teaspoons Salt; 1/4 cups Light Brown Sugar; 1/4 cups Dark Chocolate Chips, Overflowing

Bake this irresistible Chocolate Chip Banana Bread Cookies at home. Made with whole Overripe Banana, Vanilla, Maple Syrup and Whole Wheat Flour. Easy st…

This Chocolate Chip Banana Bread Cookies relies on simple, everyday ingredients such as milled flax seed, vanilla, maple syrup and whole wheat flour. It comes together quickly and makes 4 servings, at about 365 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chocolate Chip Banana Bread Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chocolate Chip Banana Bread Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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