Chocolate Chip Banana Bread Cookies Recipe

Name: Chocolate Chip Banana Bread Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Overripe Banana (black); 3 Tablespoons Milled Flax Seed; 1 Tablespoon Vanilla; 1/4 cups Maple Syrup; 3/4 cups Whole Wheat Flour; 1/2 cups Old Fashioned Oats; 1/2 teaspoons Cinnamon; 1/4 teaspoons Nutmeg; 1/2 teaspoons Baking Powder; 1/4 teaspoons Salt; 1/4 cups Light Brown Sugar; 1/4 cups Dark Chocolate Chips, Overflowing

Servings: persons

1 whole Overripe Banana (black)
3 Tablespoons Milled Flax Seed
1 Tablespoon Vanilla
1/4 cups Maple Syrup
3/4 cups Whole Wheat Flour
1/2 cups Old Fashioned Oats
1/2 teaspoons Cinnamon
1/4 teaspoons Nutmeg
1/2 teaspoons Baking Powder
1/4 teaspoons Salt
1/4 cups Light Brown Sugar
1/4 cups Dark Chocolate Chips, Overflowing

1
In a medium bowl mash banana with a fork until smooth.
2
Stir in flax, vanilla and syrup.
3
Set aside
4
In a separate bowl stir together flour, oats, cinnamon, nutmeg, baking powder, salt, and brown sugar.
5
Combine wet and dry ingredients.
6
Fold in the chocolate chips.
7
Preheat the oven to 350 AFTER mixing the dough.
8
This gives the dough a couple of minutes to set up.
9
Place little mounds of dough on a cookie sheet a couple inches apart and bake for 20 minutes.

365

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 whole Overripe Banana (black), 3 Tablespoons Milled Flax Seed, 1 Tablespoon Vanilla, 1/4 cups Maple Syrup, and more.

Yes, Chocolate Chip Banana Bread Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Banana Bread Cookies

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