How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soused Mackerel?

You need 8 ingredients. The key ingredients include: 2 lbs mackerel, filleted,skinned,and deboned, 1 cup white vinegar, 2 slices onions (thin), 1 1/2 tablespoons mustard seeds, and more.

Is Soused Mackerel suitable as general?

Yes, Soused Mackerel falls under the General category and is a great choice for this type of meal.

How do I store leftover Soused Mackerel?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soused Mackerel Recipe

Name: Soused Mackerel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs mackerel, filleted,skinned,and deboned; 1 cup white vinegar; 2 slices onions (thin); 1 1/2 tablespoons mustard seeds; 1 teaspoon celery seed; 1/2 teaspoon turmeric; 1 teaspoon salt; 1/2 cup water

Soused Mackerel – a delicious recipe with mackerel, white vinegar, onions, mustard seeds, celery, turmeric. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lbs mackerel, filleted,skinned,and deboned
1 cup white vinegar
2 slices onions (thin)
1 1/2 tablespoons mustard seeds
1 teaspoon celery seed
1/2 teaspoon turmeric
1 teaspoon salt
1/2 cup water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
23 kcal
Category
General

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Soused Mackerel

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