Brandied Apple Conserve Recipe Recipe

Name: Brandied Apple Conserve Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 c. Apples, peel, core, minced finely; 5 c. Sugar; 1 c. Water; 1 c. Slivered almonds; 1/2 c. Raisins; 1/2 tsp Lemon rind; 2 Tbsp. Lemon juice; 1/4 tsp Cinnamon; 1 box certo crystals; 1/2 c. Brandy

Servings: persons

1
Measure fruit into a large saucepan.
2
Measure sugar and set aside.
3
Add in water, almonds, raisins, lemon rind, lemon juice, cinnamon and certo crystals to apples.
4
Mix well.
5
Place over high heat and stir till mix comes to a hard boil.
6
At once stir in the sugar.
7
Bring to a full rolling boil and boil hard for 1 minutes.
8
stirring constantly.
9
Remove from heat.
10
Stir in brandy .
11
Skim off foam with a metal spoon.
12
Then stir and skim for 5 mins.
13
to cold slightly.
14
Pour into sterilized jars and seal.

1652

kcal

Calories

Fat

352

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 1/2 c. Apples, peel, core, minced finely, 5 c. Sugar, 1 c. Water, 1 c. Slivered almonds, and more.

Yes, Brandied Apple Conserve Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brandied Apple Conserve Recipe

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