Corn and Rice

1. 1

   Pepare either the Rice a Roni or the rice (your choice on type) as directed by the instructions on the box or bag.

2. 2

   Once the rice, or Rice a Roni, is fully cooked drain the corn and add it to the rice.

3. 3

   Add the butter next.

4. 4

   Then add the salt, pepper, and paprika.

5. 5

   Add red pepper to taste, the more pepper the spicier the dish will be.

6. 6

   Stir it all together and then let sit for 5 more minutes on low heat.

7. 7

   Serve at once or place in fridge for a later meal.

8. 8

   It will keep for about 4 days in the fridge.

* Per serving · 4 servings · Values may vary.

No additional tips available.