Sous-Vide Pork Loin With Roasted Plum Teriyaki Sauce And Gingered Baby Bok Choy Recipe

Name: Sous-Vide Pork Loin With Roasted Plum Teriyaki Sauce And Gingered Baby Bok Choy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 pounds pork loin; 2 cloves garlic peeled and crushed; 1 inch ginger piece, grated on a microplane; 1 tablespoon soy sauce; 1 tablespoon sesame oil; 1/2 bunch scallions sliced; 1 pinch salt; 1 pinch white pepper; 4 plums; 1/4 cup Japanese soy sauce shoyu; 1/2 cup pork stock; 4 cups garlic peeled and crushed; 1 inch ginger piece, grated on a microplane; 3 tablespoons brown sugar; 2 tablespoons mirin; 1 pound baby bok choy; 2 inches ginger piece, cut into matchsticks; 2 cloves garlic sliced; 1 tablespoon soy sauce

Servings: persons

5 pounds pork loin
2 cloves garlic peeled and crushed
1 inch ginger piece, grated on a microplane
1 tablespoon soy sauce
1 tablespoon sesame oil
1/2 bunch scallions sliced
1 pinch salt
1 pinch white pepper
4 plums
1/4 cup Japanese soy sauce shoyu
1/2 cup pork stock
4 cups garlic peeled and crushed
1 inch ginger piece, grated on a microplane
3 tablespoons brown sugar
2 tablespoons mirin
1 pound baby bok choy
2 inches ginger piece, cut into matchsticks
2 cloves garlic sliced
1 tablespoon soy sauce

1
1. For the pork: Evenly split the pork and the remaining ingredients into two sous-vide bags and vacuum seal
2
2. Sous-vide the bags at 137u00b0F for an hour and 45 minutes. Remove from water, allow to cool and hold for service
3
3. For the Roasted Plum Teriyaki Sauce: Roast plums in a 350u00b0F oven until blistered. Peel and pit roasted plums. Combine roasted plums and remaining ingredients in a pot and bring to a simmer; allow reducing, and thickening by approximately a third. Keep chunky or blend and pass through a sieve; reserve hot for service
4
4. For the Sauteed Bok Choy: Blanch baby bok choy in salted water for one minute, shock in ice water and hold for service

1912

kcal

Calories

Fat

112

Carbs

172

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 5 pounds pork loin, 2 cloves garlic peeled and crushed, 1 inch ginger piece, grated on a microplane, 1 tablespoon soy sauce, and more.

Yes, Sous-Vide Pork Loin With Roasted Plum Teriyaki Sauce And Gingered Baby Bok Choy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sous-Vide Pork Loin With Roasted Plum Teriyaki Sauce And Gingered Baby Bok Choy

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