Quick Macadamia Chicken Recipe

Name: Quick Macadamia Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each garlic clove, pressed; 4 each chicken breasts boneless; 1/4 teaspoon dill weed; 1/2 each sweet red bell peppers red pepper, sweet; 1/4 pound green beans optional; 1 each tomatoes; 18 pound macadamia nuts; 4 tablespoons honey; ⅛ teaspoon sesame seeds; 1 x sesame oil

Servings: persons

1
Slice or chop all ingredients.
2
Saute the garlic in the sesame oil, until just fragrant.
3
Add the dill and the chicken, and saute for about five minutes.
4
Add the green beans and the red pepper; saute for another couple of minutes.
5
Add the tomato and the macadamia nuts; saute another minute or two.
6
Add the honey and the sesame seeds.
7
Continue cooking just long enough to warm the honey.
8
NOTES: This is wonderful served with couscous.
9
Use chicken broth when cooking the couscous.
10
You can thicken the sauce with about 1/4 teaspoons arrowroot, or some cornstarch.

487

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 each garlic clove, pressed, 4 each chicken breasts boneless, 1/4 teaspoon dill weed, 1/2 each sweet red bell peppers red pepper, sweet, and more.

Yes, Quick Macadamia Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Quick Macadamia Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions