Bacon Cheeseburger Stuffed Portabella Mushrooms

Name: Bacon Cheeseburger Stuffed Portabella Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large Portabella mushrooms, stems removed; 1 medium onion, chopped; 2 garlic cloves, minced; 1 lb lean ground beef; 1 tbsp ketchup; 1/2 tbsp dijon mustard; 1 tsp worcestershire sauce; 1 tsp hot sauce, such as Frank's brand; 1/2 tsp pepper and salt to taste; 1/4 cup garlic and herb flavored cream cheese; 2 1/2 cup Italian four cheese blend, shredded, divided use; 6 strips of bacon, precooked until slightly crispy; 4 grape or cherry tomatos , sliced; 1 recipe of Chipotle Ranch Dressing, recipe attached in direction step # 6; 8 cup mixed salad greens

Servings: persons

8 large Portabella mushrooms, stems removed
1 medium onion, chopped
2 garlic cloves, minced
1 lb lean ground beef
1 tbsp ketchup
1/2 tbsp dijon mustard
1 tsp worcestershire sauce
1 tsp hot sauce, such as Frank's brand
1/2 tsp pepper and salt to taste
1/4 cup garlic and herb flavored cream cheese
2 1/2 cup Italian four cheese blend, shredded, divided use
6 strips of bacon, precooked until slightly crispy
4 grape or cherry tomatos , sliced
1 recipe of Chipotle Ranch Dressing, recipe attached in direction step # 6
8 cup mixed salad greens

1
Line a baking sheet with foil, spray foil with non stick spray.
2
Preheat oven to 425
3
In a medium skillet brown ground beef with onion and garlic until no pink remains.
4
Drain off any excess fat in pan
5
Add ketchup, dijon mustard, hot sauce , salt, pepper, worcestershire sauce, cream cheese and 1 cup of the Italian blend cheese, mix in well and turn off heat
6
Place mushrooms on prepared pan cup side up and fill each one evenly with cheeseburger mixture
7
Top each filled mushroom with remaining Italian cheese blend, top with pieces of bacon and a tomato slices
8
Bake about 20 to 25 minutes until mushrooms are tender, filling is hot and cheese has melted.
9
Serve with Chipotle Ranch Dressing, recipe attached below
10
Serve on a salad if desired, with the Chipotle dressing

1017

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8 large Portabella mushrooms, stems removed, 1 medium onion, chopped, 2 garlic cloves, minced, 1 lb lean ground beef, and more.

Yes, Bacon Cheeseburger Stuffed Portabella Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!