Sourdough Waffles With Ham And Cheese Recipe

Name: Sourdough Waffles With Ham And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Waffles:; 1 package dry yeast (about 2 1/4 teaspoons); 1/2 cup warm water (100u00b0 to 110u00b0); 1 1/2 cups warm fat-free milk (100u00b0 to 110u00b0); 1 tablespoon olive oil; 2 1/2 cups all-purpose flour, divided; 1 tablespoon sugar; Cooking spray; 1/2 teaspoon salt; 1 large egg, lightly beaten; 1 1/2 cups (6 ounces) diced Swiss cheese; 1 1/2 cups (6 ounces) diced reduced-fat ham; Sauce:; 6 tablespoons maple syrup; 3 tablespoons Dijon mustard

Servings: persons

Waffles:
1 package dry yeast (about 2 1/4 teaspoons)
1/2 cup warm water (100u00b0 to 110u00b0)
1 1/2 cups warm fat-free milk (100u00b0 to 110u00b0)
1 tablespoon olive oil
2 1/2 cups all-purpose flour, divided
1 tablespoon sugar
Cooking spray
1/2 teaspoon salt
1 large egg, lightly beaten
1 1/2 cups (6 ounces) diced Swiss cheese
1 1/2 cups (6 ounces) diced reduced-fat ham
Sauce:
6 tablespoons maple syrup
3 tablespoons Dijon mustard

1
Dissolve yeast in warm water in a small bowl; let stand 5 minutes. Add milk and oil, stirring with a whisk. Lightly spoon flour into dry measuring cups; level with a knife. Combine 2 cups flour and sugar in a small bowl. Add flour mixture to yeast mixture, stirring with a whisk until just combined. Cover and let stand in a warm place (85u00b0), free from drafts, 1 hour or until mixture is bubbly. Stir batter. Cover and refrigerate 24 hours.
2
Let batter stand at room temperature 20 minutes (batter will be thick and spongy). Coat a waffle iron with cooking spray, and preheat. Stir batter; add 1/2 cup flour, salt, and egg, stirring with a whisk. Add cheese and ham; stir well. Spoon about 1/2 cup of batter onto hot waffle iron, spreading batter to edges. Cook 3 to 5 minutes or until done; repeat procedure with remaining batter.
3
To prepare sauce, combine syrup and mustard in a bowl; stir with a whisk. Serve with waffles.

795

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Waffles:, 1 package dry yeast (about 2 1/4 teaspoons), 1/2 cup warm water (100u00b0 to 110u00b0), 1 1/2 cups warm fat-free milk (100u00b0 to 110u00b0), and more.

Yes, Sourdough Waffles With Ham And Cheese falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sourdough Waffles With Ham And Cheese

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