Mushroom And Pate Omelette Aust Ww 3.5 Pts

1. 1

   Coat a small pan with cooking spray, heat and cook the mushrooms until tender.

2. 2

   Stir in the pate and shallot.

3. 3

   Cook, stirring, over the heat until the pate is melted.

4. 4

   Beat the eggs and water together.

5. 5

   Pour the egg mixture over the mushrooms and gently cook until the underside of the omelet is browned and to is beginning to set.

6. 6

   Carefully fold the omelet in half and slide onto a serving plate.

* Per serving · 4 servings · Values may vary.

No additional tips available.