Oatmeal Pancakes Or Waffles Recipe

Name: Oatmeal Pancakes Or Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup skim milk; 1 1/2 cups boiling water; 1 1/2 cups oatmeal or 1 1/2 cups rolled oats; 2 tablespoons Splenda granular or 2 tablespoons sugar; 1/3 canola oil; 2 whole eggs or 1/2 cup egg substitute; 1 cup whole wheat flour (preferably stone ground) or 1 cup unbleached flour; 1/2 teaspoon sea salt or 1/2 teaspoon salt; 1 tablespoon baking powder; 3/4 - 1 1/4 cup skim milk (to thin batter as needed)

Servings: persons

1
Pour boiling water over oats; stir to moisten.
2
Add oil, egg, and 1 cup skim milk.
3
Stir.
4
Mix together salt, flour, Splenda (or sugar) and baking powder.
5
Add to oatmeal mixture and stir.
6
Add enough remaining skim milk (3/4 to 1-1/4 cups) to make a medium thick batter (for waffles) or a thinner batter (for pancakes).
7
Make 4-5 inch pancakes on hot griddle, letting them brown a little (about 2-4 minutes) or waffles in waffle iron according to manufacturer's instructions.
8
NOTE: Batter is best if covered, refrigerated and left to sit overnight, but can be used immediately with very good results.

1235

kcal

Calories

106

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup skim milk, 1 1/2 cups boiling water, 1 1/2 cups oatmeal or 1 1/2 cups rolled oats, 2 tablespoons Splenda granular or 2 tablespoons sugar, and more.

Yes, Oatmeal Pancakes Or Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Oatmeal Pancakes Or Waffles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions