Baked Apple French Toast

1. 1

   Grease a 9 x 13 baking dish.

2. 2

   Spread pie filling in dish.

3. 3

   In a pie plate, beat the eggs, milk and vanilla.

4. 4

   Dip bread slices into the egg mixture for about a minute per slice, turning once.

5. 5

   Arrange 2 rows of bread on top of pie filing overlapping slices slightly.

6. 6

   Mix cinnamon and sugar.

7. 7

   Brush bread with melted butter and sprinkle with sugar mixture.

8. 8

   At this point, the dish may be refrigerated overnight, if needed.

9. 9

   Preheat oven to 350u00b0.

10. 10

    Bake dish uncovered for 30-35 minutes or until slightly browned.

11. 11

    Serve fruit side up.

* Per serving · 4 servings · Values may vary.

No additional tips available.