Sourdough Starter

1. 1

   Boil potatoes until they fall to pieces.

2. 2

   Let cool then remove skins.

3. 3

   Mash potatoes in the water to make a puree.

4. 4

   (you need at least 2 cups)

5. 5

   Pour into a large pot.

6. 6

   (I use an old clay 4qt.

7. 7

   bean pot).

8. 8

   Mix in flour and sugar, and let sit covered in a warm place for at least 3 days stirring once or twice each day.

9. 9

   Add water if too thick.

10. 10

    After the 3rd day it should be bubbling nicely and ready to use.

11. 11

    Surprise:.

12. 12

    I kept my starter going for 10 yrs.

13. 13

    and 2 moves.

14. 14

    I just kept adding 1 C flour and 1-2 teaspoons sugar at a time to build it up, and used it a day or two later.

* Per serving · 4 servings · Values may vary.

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