Savoury Cheese & Chive Scones – a delicious recipe with Butter, Flour, Brown Flour, Baking Powder, Salt, Black Pepper. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 175u00b0C (about 350u00b0F) and lightly grease a large baking tray.
2
Put the butter in the freezer for 10-15 minutes until it is really solid.
3
In a large mixing bowl, mix flours, baking powder, salt and pepper. Using a butter knife, cut the butter into the flour mixture until butter is the size of peas. Stir in 2 1/2 cups cheese and chopped herbs.
4
In another bowl, beat egg and 1/2 cup milk together. Add to the dry ingredients and mix until the dough can be formed into a ball.
5
On a clean, floured surface, roll the dough out to about 1-inch thick. Cut however you like; I like pizza pieces or rounds. Place on a baking tray. Brush the tops with remaining milk, top with the remaining 1/2 cup grated cheese and bake for 20-25 minutes until golden brown on top.
930
kcal
Calories
55
g
Fat
73
g
Carbs
35
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1/2 cups Butter, 2 cups Plain Flour, 1 cup Brown Flour, 1 Tablespoon Plus 3/4 Teaspoon Baking Powder, and more.
Yes, Savoury Cheese & Chive Scones falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy