Mini S’Mores Brownies Recipe

Name: Mini S’Mores Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE BROWNIES:; 6 Mini Ready Graham Cracker Crusts (I Used Keebler); 1/4 cups Unsalted Butter, melted; 3/4 cups Granulated Sugar; 3/4 teaspoons Vanilla Extract; 1 Egg; 1/4 cups Plus 2 Tablespoons, All-purpose Flour; 1/4 cups Unsweetened Cocoa Powder; Pinch Of Kosher Salt (sea Or Table Salt Is Fine Too!); 1 teaspoon Coffee Granules Or Espresso Powder (optional); 1 bar (4.4 Oz. Size) Milk Chocolate, Chopped Into Small Pieces; FOR THE MERINGUE:; 3 Egg Whites; 3/4 cups Granulated Sugar

Servings: persons

FOR THE BROWNIES:
6 Mini Ready Graham Cracker Crusts (I Used Keebler)
1/4 cups Unsalted Butter, melted
3/4 cups Granulated Sugar
3/4 teaspoons Vanilla Extract
1 Egg
1/4 cups Plus 2 Tablespoons, All-purpose Flour
1/4 cups Unsweetened Cocoa Powder
Pinch Of Kosher Salt (sea Or Table Salt Is Fine Too!)
1 teaspoon Coffee Granules Or Espresso Powder (optional)
1 bar (4.4 Oz. Size) Milk Chocolate, Chopped Into Small Pieces
FOR THE MERINGUE:
3 Egg Whites
3/4 cups Granulated Sugar

1
Preheat oven to 325u00b0F and place mini crusts on a baking sheet.
2
In a medium bowl, whisk melted butter, sugar, and vanilla. Add egg and whisk to combine.
3
In a small bowl (I actually used a cereal bowl!), whisk flour, cocoa powder, salt, and coffee granules if using. Gradually add to wet ingredients, whisking (or stirring) briefly after each addition until just combined. Using a rubber spatula, stir in chopped chocolate.
4
Divide batter evenly between crusts and bake for 20-25 minutes, or until a toothpick/tester comes out with moist crumbs attached.
5
Transfer brownies to a cooling rack and let cool completely. Once brownies are cool, make meringue.
6
For the meringue:
7
In the bowl of a stand mixer, whisk egg whites and sugar.
8
Place bowl over a pan of simmering water (make sure bowl does not touch water) and whisk until mixture reaches a temperature of 160u00b0F, or until sugar is completely dissolved and egg whites are warm to the touch, about 3-5 minutes.
9
Transfer bowl to stand mixer fitted with the whisk attachment and whisk on high speed until stiff peaks form and mixture is thick, glossy, and marshmallow-like in texture, about 5 minutes.
10
Add meringue by placing mounds on each brownie and swirling around with a spoon. Using a kitchen torch, brown/toast the meringue. Alternatively, you can place under the broiler for about 30 seconds, until browned.
11
Serve immediately (recommended!) or place in fridge and bring out 30 minutes to 1 hour before serving to allow the brownies to come to room temperature. Enjoy!
12
See related blog post for additional notes and tips!

955

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: FOR THE BROWNIES:, 6 Mini Ready Graham Cracker Crusts (I Used Keebler), 1/4 cups Unsalted Butter, melted, 3/4 cups Granulated Sugar, and more.

Yes, Mini S’Mores Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Mini S’Mores Brownies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions