Chocolate Cake Recipe

Name: Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKE:; 1 cup Buttermilk; 1 cup Strong Coffee; 1/2 cups Canola Oil; 2 whole Eggs; 1 teaspoon Vanilla Extract; 1/2 cups Disaronno Amaretto Liqueur; __; 2 cups Flour; 1-1/3 cup Cocoa Powder; 2 teaspoons Baking Soda; 1 teaspoon Baking Powder; 1 teaspoon Salt; 2 cups Sugar; _____; FOR FROSTING:; 1 package Cream Cheese (8 Oz.); 2 sticks Butter; 4 cups Powdered Sugar; 1/3 cups Half-and-half; 1 teaspoon Vanilla Extract; 1 cup Cocoa Powder

Servings: persons

FOR THE CAKE:
1 cup Buttermilk
1 cup Strong Coffee
1/2 cups Canola Oil
2 whole Eggs
1 teaspoon Vanilla Extract
1/2 cups Disaronno Amaretto Liqueur
__
2 cups Flour
1-1/3 cup Cocoa Powder
2 teaspoons Baking Soda
1 teaspoon Baking Powder
1 teaspoon Salt
2 cups Sugar
_____
FOR FROSTING:
1 package Cream Cheese (8 Oz.)
2 sticks Butter
4 cups Powdered Sugar
1/3 cups Half-and-half
1 teaspoon Vanilla Extract
1 cup Cocoa Powder

1
["For the Cake:", "Combine all of the wet ingredients (except the amaretto).", "Next add the flour, cocoa powder, baking soda, baking powder, salt and sugar to the mix and blend well.", "Pour the batter into two 8"" round pans and bake at 350 degrees for 40 minutes. Once baked, transfer to a cooling rack.", "With a pastry brush, lightly brush the liqueur over the cake and allow it to seep in.", "For the Frosting:", "Bring the cream cheese and butter to room temperature. Blend well with an electric mixer.", "Begin to add the powdered sugar in batches. Add the half-and-half and vanilla extract. Lastly, add the cocoa powder and combine well.", "Once the cakes are cooled, place on your cake plate and frost to your liking. I wanted a more rustic looking cake so I just frosted the middle and top layer."]

2503

kcal

Calories

151

Fat

297

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: FOR THE CAKE:, 1 cup Buttermilk, 1 cup Strong Coffee, 1/2 cups Canola Oil, and more.

Yes, Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cake

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