Sourdough Pizza Crust Recipe

Name: Sourdough Pizza Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons granulated sugar; 2 cups warm water; 1 tablespoon active dry yeast; 2 cups all-purpose flour; ½ teaspoon salt; ¾ cup sourdough starter, room temperature; 2 tablespoons cooking oil; 1 cup all-purpose flour; 1 teaspoon baking powder; ¼ teaspoon baking soda; ¼ teaspoon salt

Servings: persons

2 teaspoons granulated sugar
2 cups warm water
1 tablespoon active dry yeast
2 cups all-purpose flour
½ teaspoon salt
¾ cup sourdough starter, room temperature
2 tablespoons cooking oil
1 cup all-purpose flour
1 teaspoon baking powder
¼ teaspoon baking soda
¼ teaspoon salt

1
FOR THE SOURDOUGH STARTER: Stir sugar into warm water in medium bowl.
2
Sprinkle yeast over top.
3
Let stand for 10 minutes.
4
Stir together to dissolve yeast.
5
Add flour and salt.
6
Mix well.
7
Pour int large ice cream pail or other 4 quart container.
8
Do not use metal container.
9
Cover top with 3 layers of cheesecloth.
10
Let stand at room temperature for 3 to 5 days.
11
Stir 2 or 3 times each day.
12
Mixture will grow in volume and look bubbly the first day, then settle.
13
The mixture will also separate but stirring will bring it together.
14
Starter is ready when it has a sour not yeasty, smell.
15
Mixture may now be kept in 2 quart jar or other plastic container.
16
Cover and refrigerate.
17
TO REPLENISH STARTER: For each 3/4 cup starter used, add 3/4 cup each, of flour and water and 1 teaspoons sugar.
18
Mix well.
19
Cover.
20
Let stand at room temperature until bubbly.
21
Refrigerate.
22
FOR THE PIZZA CRUST: Mix all 6 ingredients in medium bowl.
23
Roll out onto lightly floured surface.
24
Press in greased 12 inch pizza pan, forming rim around edge.
25
Add toppings of your choice.
26
Bake on bottom rack in 425F oven for about 15 minutes.
27
Cuts into 8 wedges.
28
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405

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 teaspoons granulated sugar, 2 cups warm water, 1 tablespoon active dry yeast, 2 cups all-purpose flour, and more.

Yes, Sourdough Pizza Crust falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sourdough Pizza Crust

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