Cinnamon Logs

1. 1

   Cream together the first 4 ingredients. Add the flour and mix well. Chill. Roll into strips 1/2-inch diameter.

2. 2

   Tine with fork. Cut on slant about 1 to 1 1/2-inches long or form balls with 1/2 rounded teaspoonful dough. Flatten with thumb. Bake in a 300u00b0 oven for 20 minutes on ungreased cookie sheet.

3. 3

   Roll logs in powdered sugar while warm or put dot of icing or a chocolate chip in indent make by thumb.

* Per serving · 4 servings · Values may vary.

No additional tips available.