Frozen Fruit Chunks

1. 1

   Combine all but cherries.

2. 2

   Use enough red food coloring to tint pink. Cut cherries in half or chop.

3. 3

   Fold cherries into mixture.

4. 4

   Spread into lightly oiled Pyrex dish (13 1/2 x 8 3/4 x 1 3/4-inch).

5. 5

   Freeze until firm.

6. 6

   Cut into chunks with sharp knife. Serve on lettuce or in sherbet dish or eat like a popsicle.

* Per serving · 4 servings · Values may vary.

No additional tips available.